Chef Chris Tighe from the absolutely fabulous Salt Kitchen and Rum Bar in Ipswich, MA visits our farm every Friday. He walks the fields with Erin to select our produce at their peak for his menu. Chris has become a dear farm friend and graciously allowed Erin to take a brief video on why he is such a fan of our food and our nutrient dense, biological farming practices. Click on the following link to hear Chris's joyful riff Chef Chris Tighe On New Harmony.