Blackberry fruit powder
Blackberry fruit powder 10:1
Anthocyanins 25%
Product Introduction
Anthocyanins are a group of naturally occuring phenolic compounds related to the coloring of plants, flowers and fruits. These pigments are important as quality indicators, as chemotaxonomic markers and for their antioxidant activities.
Physiological Functions
1.Enhancing night vision or overall vision
2. Reducing cancer cell proliferation and inhibiting tumor formation
3. Cardiovascular disease protection
4. Aid in the prevention of obestity and diabetes
5. Capacity to modulate cognitive and motor function to enhance memory
6. Benefit for pancreatic disorders
7. Prevention of generation of free radicals and etc.
Applications
Pharmaceutical stuff
Functional food and food additive
cosmetics additive
