<source id="2tvan"><span id="2tvan"></span></source>
      1. <source id="2tvan"></source>
        <source id="2tvan"></source>
          home>> product
          Finish Product
          Hot products
          Fruit/Vegetable powder
          Plant Feed Additive
          Extracts for Cosmetics
          Classified by function
          ·Antidepresant
          ·Antioxidant
          ·Loss Weight
          ·For Liver
          ·For cardiovascular
          ·Women Health
          ·Anti-bacterial
          ·Invigorant
          ·Cosmetics Ingredient
          ·Eye Care
          ·Immune Enhancing
          ·Flavors
           
           

           Raspberry powder

          Active Ingredients: Flavonoids
          Product Introduction
          Raspberries are an important commercial fruit crop, widely grown in all temperate regions of the world.Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen (IQF) fruit, purée, juice, or as dried fruit used in a variety of grocery products. Traditionally, raspberries were a mid-summer crop, but with new technology, cultivars, and transportation, they can now be obtained year-round. Raspberry powder is a natural and clever way to introduce extra fruit into the diet, as well as being a natural, safe colouring and flavouring.
          Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fiber (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries.Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. Yellow raspberries and others with pale-colored fruits are lower in anthocyanins.
          Due to their rich contents of antioxidant vitamin C and the polyphenols mentioned above, raspberries have an ORAC value (oxygen radical absorbance capacity) of about 4900 per 100 grams, including them among the top-ranked ORAC fruits. Cranberries and wild blueberries have around 9000 ORAC units and apples average 2800.
          Physiological Functions
          The following anti-disease properties have been isolated in experimental models. Although there are no clinical studies to date proving these effects in humans, preliminary medical research shows likely benefit of regularly consuming raspberries against

          Hagen Biotechnology Co.,Ltd     Phone:0086-731-88395305
          FAX1:0086-731-88809325 FAX2:0086-731-88707125~8666
          ADD:International Enterprise Center,No.188,Middle Huanbao RD, Changsha,Hunan,China.
          Email:hagen@hagenbio.com
          湘ICP備09088880號

          午夜爽爽爽,国产精品美女www爽爽爽视频,亚洲色一区,五月丁香成人网
            <source id="2tvan"><span id="2tvan"></span></source>
            1. <source id="2tvan"></source>
              <source id="2tvan"></source>