Green Tea extract
Green Tea extract
Product Name: green tea extract
Botanical Name: Camellia sinensis O. Ktze
Active Ingredients:Tea polyphenol, EGCG, Catechins, Caffeine
Assay: Tea polyphenol 30%-98%, EGCG: 6%-95%, Catechins: 15%-90%, Caffeine: 0.5%-5%
Test Method: UV
Part of Plant Used: Leaf
Appearance: Yellow brown Fine Powder
Odor: Tea perfume
CAS NO.: 989-51-5 (EGCG), 970-74-1(EGC), 1257-08-5 (ECG),490-46-0 (EC)
Molecular Formula: C22H18O11(EGCG), C15H14O7(EGC), C22H18O10(ECG), C15H14O6(EC)
Main Ingredients: Tea polyphenols, caffeine, aromatic oils, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc.
Functions:
1. Applied in food field, it is used as natural antioxidant, antistaling agent, and anti-fading agents.
2. As cosmetics and daily chemical addiitive, it owns the effect of anti-wrinkle and anti-Aging.
It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth, dental plaque, periodontitis and halitosis, protect skin from the harmful solar ray and prevent skin cancer.
3. Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease, diabetes. It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.
4. Anticancer activity of doxorubicin and idarubicin
